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| Light and refreshing. |
It's summertime! You need something light to satisfy your sweet tooth! Here is a simple cake, extra lemony from the lemon zest and lemon glaze. The lemon keeps this cake from being too sweet and heavy. You can bake it in whatever pan you want-- I used an 8x8, but I imagine this would be even lovelier in a loaf pan as a pound cake sort of thing. The recipe is adapted from the Williams Sonoma Baking book.
