These muffins have pieces of apple and bacon in them and are NOT sweet, which is why I added a maple syrup glaze to balance the saltiness of the bacon. It makes for a delicious breakfast item. Next week, I shall attempt to turn these into donuts!! The recipe is from the Williams-Sonoma baking book, but I made a few minor changes here and there. Posted is my version of the recipe.
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| My first attempt at baking with bacon. |
